We get asked by friends and family where to buy coffee a lot. It's a tough question! It's easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they're most excited about. Here's this week's collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
The Barn Berlin Cxffeeblack Dune Coffee Equator Coffees Joe Coffee Company Klatch Coffee La Barba Coffee Madcap Coffee Company Mr. Espresso Night Swim Coffee Olympia Coffee Roasters Onyx Coffee Lab Pachamama Coffee Farmers Partners Coffee Passenger Coffee & Tea PERC Coffee Phil & Sebastian Coffee Roasters Portland Coffee Roasters Sightglass Coffee Stumptown Coffee Roasters Verve Coffee Roasters
Our coffee newsletter subscribers get this list each week, a few days before anyone else -- check it out over at Substack.
Klatch Coffee
Barista's Choice Espresso - Gift Coffee Subscription
Give the gift of award-winning espresso! Every month, we fresh roast and send a 310g bag of whole bean coffee to your gift recipient - you choose a 3, 6, or 12 month gift. The Klatch Coffee Espresso Gift Subscriptions is curated by Klatch CEO and 2x US Barista Champion, Heather Perry. Every gift subscription includes free shipping on every bag. You can even schedule the exact email date (like Christmas morning!) and we'll notify your recipient of their gift right on time, with a link to redeem it.
$60/3months $218/12 months
La Barba Coffee
Colombia | Diego Bermudez Letty Gesha
A monument to what coffee is and can be, this directly sourced Gesha has a distinct peach note with a pineapple acidity and delicate caramel character. All is the result of meticulous farming and a scientific approach to processing. Notes: Pineapple - Peach - Caramel
$50/8oz.
Madcap Coffee
Rianjagi
The Rianjagi (Re-an-jah-gee) Factory is based in Mutunduri, Embu County, Kenya. Both the factory and the Rianjagi Farmer's Cooperative Society are owned by the farmers, who receive benefits from the cooperative society, such as agricultural training and marketing for their coffee. These coffee farmers cultivate hardy varieties, primarily SL28, SL34, Ruiru 11 and Batian. Once picked and delivered to the factory, the cherries are sorted prior to being pulped. Once pulped, the cherries are sorted once more, this time by density, before fermenting in tanks for 12-16 hours. Finally, after fermentation, the pulped coffee is washed and moved to raised beds before being dry milled.
This meticulous sorting for perfectly ripe, large cherries results in a sweet and vibrant final cup. Experience the Rianjagi Factory's dedication to detail, and enjoy notes of juicy pomegranate, mango, and delicate elderflower.
$22.50/8oz
Equator Coffees
Costa Rica Sin Límites SL28
We've had the privilege of visiting the Sin Limites micro-mill a few times in the past, and we're excited to be offering their coffee for the first time ever. This farm name translates to 'without limits', a reference to producers Maribel and Jaime Cardenas' relentless pursuit of producing the highest quality coffee possible. This yellow honey-process SL28 variety coffee yields a buttery and complex cup with notes of yellow plum, Rooibos, and allspice.
$28/12oz.
Night Swim Coffee
The Holiday Blend
This coffee encapsulates our commitment the 2024 year, to share coffees with you that help you reminisce on familiar experiences while enjoying something very new! We've blended a bright and fruity anaerobic natural from Yirgacheffe, Ethiopia and a washed peaberry from the island of Papua New Guinea.
$24/12oz.
The Barn Berlin
CHRISTMAS COFFEE
Every year we search far and wide to find the perfect coffee to share at Christmas. This year is no different.
This washed lot from David Rubanzangabo at the Huye Mountain estate offers perfect notes for the festive season. With sweet praline, candied fig, orange, and warm winter spice, it is like Christmas in a cup. Whether sharing with family and friends or enjoying some quiet, cosy days, the flavour of our Christmas Coffee will be sweet and satisfying.
16€/9oz/250g
Phil & Sebastian
Pepe Jijon Sidra Washed
This is probably one of the most elegant coffees we've had in our Uncommon Collection. Pepe likes his coffees super clean - to let them fully express their terroir. This coffee is delicate and elegant. The clementine and kiwi notes lead, and then they are rounded out with notes of sage and butterscotch all enveloped in a delicate yet creamy white tea body.
This is our third year working with Pepe. He is passionate about reforestation and harmony with the environment and his farm very much reflects this. He is one of Ecuador's most decorated coffee producers, having won the 2023 Sprudge Notable Producer award.
$40/100g
Passenger Coffee & Tea
Holiday Coffee
Tart cranberry and cherry are accompanied by a toffee-like sweetness alongside flavors of orange marmalade, vanilla, and subtly spiced milk chocolate, making for a perfect pairing with a wide array of sweet and savory seasonal dishes.
Producer: Wilson Alba Origin: Palestina, Caldas, Colombia
$20/10oz.
PERC
China Lao Xu Zhai Village
This is the first coffee PERC has sourced from China. The quality and unique cup profile of this lot blew us away. It's an incredibly sweet cup with a unique plum and cherry acidity. Baking spices, chocolate, and a subtle licorice/herbal quality round out the finish. We're stoked to partner with the folks at Torch Coffee and Lao Xu Zhai on this truly unique coffee.
$24/12oz.
Portland Coffee Roasters
Holiday Roast
Indulge in the spirit of the season with our Holiday Roast! Each year, we release a Limited Time Offering that benefits organizations helping people near and far. What started as a one-time celebration of festive goodwill has evolved into a tradition we have cherished for over 15 years!
For every 12oz bag or bulk pound of Holiday Roast sold, $1 will be donated to Growing Gardens - a Portland non-profit using the experience of growing food to cultivate healthy, equitable communities.
21.00/12oz.
Sightglass Coffee
Winter Solstice
Returning for the fifth year, we're excited to release something exceptional for the holiday season: our Winter Solstice Blend. Named for the longest night and shortest day of the year, Winter Solstice is the perfect accompaniment to cool weather and changing seasons. A time when we crave comfort, warmth, the familiar, and the surprising. For Winter Solstice, we combine two amazing coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry.
$23/12oz.
Onyx Coffee Lab
Colombia Tio Conejo Gesha Natural
In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm's high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy.
$52/10oz.
Stumptown
Guatemala El Injerto Pacamara
Pacamara is the result of a combination of teamwork, a unique microclimate and good plant genetics! All of these factors come together to produce one of the most award-winning flavorful coffees in the world. Each decadent cup features notes of ripe peach and sugar cane complemented by a touch of sage - truly exquisite!
$48/10.5oz.
Partners Coffee
Honduras - San Francisco Natural Bourbon
Roger Domínguez produces some our favorite natural process coffees, like this red bourbon from Finca San Francisco. This coffee is all punchy and jammy red fruits -- think strawberry and raspberry compote or rhubarb pie -- supported by subtle notes of chocolate and brown sugar. A delicious filter coffee.
$23/12oz.
Dune Coffee
Honduras Benjamin Paz Geisha
Benjamin Paz is a multiple time Cup of Excellence winner, taking first place with his coffees in 2022 and 2024. His farm, La Salsa, is is located on the Santa Bárbara mountain of Honduras. Here, the rainforest and proximity to water create a unique microclimate, where the Geisha variety thrives amidst these high elevations on the farm. Benjamin then processes this coffee using an anaerobic washed process, preserving the floral flavors and silky textures of the Geisha variety grown in the Santa Bárbara terroir. Benjamin's Geisha reminds us of sweet stonefruit and vibrant citrus, with aromatic floral qualities like jasmine and honeysuckle.
$30/4oz.
Joe Coffee
Rubí Sisters Catuaí
Candied Lemon, Almond Paste, Cinnamon
Perched between the Sierra La Esperanza and Santa Bárbara mountains in Las Vegas, Honduras, lies Finca Ruland 2 -- a specialty coffee farm as beautiful as it is biodiverse, owned and operated by the Rubí-Landaverde family.
As a second generation coffee grower, daughter Andrea Rubí helped to usher in a new era for her family -- launching them into specialty coffee as the culmination of two decades of farming heritage. Coming into the business with a fresh perspective, Andrea saw the value of moving their practice away from sole reliance on the commodity coffee industry, and -- in addition to their newer frontier of experimentation -- she now heads up their initiative to forge more direct relationships with coffee companies and roasters like Joe.
$25/12oz.
Pachamama Coffee Farmers
Guatemala
Grown on the volcanic shores of Lago Atitlán, this is an exceptional single origin coffee from Guatemala.
Single Origin: Santa Clara, Guatemala
Member Co-op: Manos Campesinas
Roast: Medium
Always Shade Grown + Certified Organic
$19.50/10oz.
Olympia Coffee
Alexander Vargas Pink Bourbon
Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast.
Once believed to be a natural mutation between Red and Yellow Bourbon, recent research has found Pink Bourbon to be its unique varietal, sharing more similarities to an Ethiopian landrace than a traditional Bourbon variety. The variety is native to Colombia, specifically Huila, with the name inspired by the cherry ripening with a pinkish hue.
$29.75/12oz.
CXFFEEBLACK
Fruit Of Our Labor
A HIGA JUNT -NATURAL RWANDA KILIMBI STATION
1650-1850 MASL
TASTING NOTES: Strawberry,Dark Chocolate, and PassionFruit
$21/8oz.
Verve Coffee Roasters
Seabright
From our house to yours, Seabright House Blend is undeniably inviting. Seabright showcases apricot and honeydew flavor notes composed of direct trade coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set yourself up for a winning day with one of our easiest drinking blends.
$19.75/12oz.
Mr. Espresso
Mexico Mayan Village -- Women's Lot
Rosalba Cifuentes Tovía came to the San Francisco Bay Area from Chiapas, Mexico, with two small children and without knowing any English. What she did know was coffee. Incredibly, she built a network within Bay Area coffee circles. It has been her passion to use her coffee expertise to uplift the people from her native community of Chiapas. With 168 women producers of small acreage farms contributing to this lot, we are extremely proud that it is among our offerings. Rosalba has grown Mayan Harvest into a source that represents some of the best in the region. Combined with direct traceability and an exquisite taste that brings to mind notes of cherry, cream, and panela, this is a coffee you'll feel good about buying and better about drinking.
$18/12oz. Back to top. Tags : Cxffeeblackdune coffeeequator coffeesgreater goods coffee coJoe Coffee CompanyKlatch CoffeeLa Barbamadcap coffee companymr. espressoNight Swim Coffeeolympia coffee roastersOnyx Coffee LabPachamama Coffee Farmerspartners coffeePassenger CoffeePERC Coffeephil and sebastianPortland Coffee RoastersRoaster's VillageSightglass Coffee Roastersstumptown coffee roastersThe Barnverve coffee roasters