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The De'Longhi Rivelia is a superautomatic coffee machine, which means it turns button-pressing into coffee in seconds. Yes -- completely hands-free. You don't need to do anything. It's perfect for people who want hot, fresh coffee and don't have a lot of time.
De'Longhi has a huge range of automatic coffee machines on its roster, starting from just $549/£399, and going up to over $2k. The Rivelia is slap-bang in the middle of its range, at $1,499/£749.
Yes -- that price discrepancy is wild, I know. If you're a U.K. customer, you're getting a much better deal. A steal, almost. However, is the Rivelia enough to be one of the best espresso machines at this pricepoint? Find out in this De'Longhi Rivelia automatic coffee machine review.
The De'Longhi Rivelia Automatic Coffee Machine is a massive $1,499 from Amazon U.S., and just £749 from Amazon U.K..
The price is likely different because the Rivelia came out in the U.K. back in 2023, but it's brand new to the U.S. market as of May 2025. Even so, customers in the U.K. are getting a much, much better deal. I don't think this machine is worth $1,499 -- $1,000 would be a better price.
Automatic coffee machines tend to be pricier than at-home espresso machines, but they don't really make 'proper' espresso. I'll go into that in depth in the 'Espresso' section, but it's worth mentioning here as it's unfair to compare this machine to typical espresso machines.
The KitchenAid KF8 is $1,999, which is the priciest automatic coffee machine I've tested. However, that's not the most expensive one I've seen. The Jura J8 is a whopping $3,499, but there's a sub-$1,000 Jura machine in the $999 Jura ENA 4. De'Longhi also makes the $1,299 Magnifica (in the U.K., this starts from just £399) if you really want a superautomatic De'Longhi, but the Rivelia is a little too pricey.
In terms of baseline appearance, I think the Rivelia is very attractive. I received the green colorway, which would have been my choice had I been purchasing it myself. De'Longhi also makes the Rivelia in white, black, and gray. In the U.K., you can also get beige and green.
The Rivelia is relatively small for a superautomatic espresso machine, at 17 inches tall and 14.6 inches deep. For contrast, the KitchenAid KF8 is 18.5 inches high and 14.3 inches deep. While it's still not compact, it's not as bulky as other espresso machines. My De'Longhi La Specialista Opera is 17.5 inches wide, compared to the Rivelia's just 9.7 inches.
The water tank is quite small (could be a worthy sacrifice for this relatively non-bulky machine) at just 47 ounces. The KitchenAid KF8's water tank is a seemingly massive 74 ounces. I found the Rivelia's water tank emptied after around 5 drinks, which was a little frustrating, but I suppose it's good to have fresh water.
On the top of the machine is the ground coffee compartment and a scoop. This is also where the milk carafe plug lives in between uses. Then, in front of this hidden compartment, is one of my favorite aspects of the Rivelia: the bright touchscreen.
The icons are clear and easy to navigate. The Rivelia alerts you when it's going to rinse, when the carafe needs a clean, and when it's going to heat up. You can scroll through the drinks options (there are 18), which adds great usability for complete beginners. Each drink option has a full-color image, so you're learning which drink is which while brewing too.
In general, I'd say that the Rivelia looks fantastic for a superautomatic machine. The colorful LED screen is a nice touch for beginners, and the machine is very easy to use. I would 100% recommend this for complete beginners.
I'm going to start by saying that superautomatic espresso machines, by design, do not make 'technically' perfect espresso. They won't be able to dose and tamp like humans, and that's a feature, not a bug. Superautomatic machines are for those who just want coffee, quickly and easily. These types of machines are not for espresso purists.
The 'espresso' setting (without customization) doses around 42g of espresso in 21 seconds (including pre-infusion). This is a little outside of the golden window of extraction (1:2 in 25-28 seconds).
Afterwards, I customized the espresso to maximum intensity (5) and small size. This dosed 24g of espresso in 17 seconds (including pre-infusion). Again, this is outside the golden window of extraction.
Unfortunately, as it's an automatic machine, I have no way of weighing the pre-extraction coffee dose so can't tell you the ratio the Rivelia brews at.
As you can see, the shot is quite watery. The crema isn't fluffy, and there's not much weight to the espresso. It'll do the trick, but it won't impress coffee purists.
The 'lungo' espresso shot brews a massive 120g. This is much bigger than the generally accepted 1:3 ratio, but I suppose will do the trick if you want a half-espresso-half-Americano beverage.
I was a little confused by the 'ice' Americano and 'ice' coffee options. This isn't like the De'Longhi La Specialista Opera ($899, so $600 cheaper than the Rivelia) and De'Longhi La Specialista Maestro ($1,199, so $300 cheaper than the Rivelia) -- the Rivelia can't make cold espresso.
I pressed 'iced Americano' and it told me to put in 8 cubes of ice (which I did). Then, the Rivelia extracted a hot espresso shot -- I thought, okay, no problem, I'll just put more ice in after the water. But then it dosed hot water into my glass. Even though I'd pressed iced Americano. Confused, I did this whole process again -- and it brewed another hot Americano. The only difference is that the 'iced' Americano shot is 31g and the 'hot' Americano shot is 41g -- I assume as it's going to be watered down by ice.
Here's a picture of the 'ice' Americano.
I just don't understand why the machine doesn't dispense cold water for iced drinks. Anyway, it's worth noting that if you want an iced Americano, I'd recommend just pulling a regular shot and topping up with cold water.
Strangeness regarding iced drinks aside, my interest was extremely piqued by the Rivelia's 'Bean Adapt' feature. This feature basically analyzes your coffee bean and tells you the optimal grind size. Of course, seasoned baristas will be able to navigate grind size without this assistance, but it's nice to have for beginners.
The Rivelia told me that my light-roasted Rwandan beans should be ground on number 5 (1-7), which surprised me. I'd been brewing on grind 4 and it tasted fine. However, I gave the Rivelia the benefit of the doubt and followed its advice.
When I switched out my light beans for medium-roasted Indonesian beans, the Rivelia recommended setting them on grind size 4. Ever the obedient user, I obliged and ran a few shots through on this setting.
As with the shot times I mentioned above, the espresso wasn't technically perfect, but it still tasted good in the drink.
I also tried a dark roast. The Rivelia told me it should be extracted on grind setting 4, and with medium temperature (as opposed to light-and-medium roast's high temperature). I made an Americano, a latte macchiato, and two capuccinos with these settings, and the drinks tasted... fine. My colleagues said they enjoyed their beverages, so, again, the Rivelia doesn't make bad coffee, it just won't impress serious espresso lovers.
Again, this is a superautomatic machine, so it's not intended to be used by people who necessarily care about crafting technically-perfect coffee with WDT tools and coffee scales. The Rivelia is about quick, easy, and accessible coffee, and it does excel at that. It just isn't the tastiest coffee I've ever had.
De'Longhi's 'LatteCrema' system is supposed to "guarantee ideal milk frothing". While I think the milk frother is pretty adept, I'm not sure this 'LatteCrema' system is any more than just marketing. Don't get me wrong, the milk frother works, but there's nothing inherently unique about it. It's identical to the milk frothing I've seen on other superautomatics like the KitchenAid KF8.
In the standard Rivelia, you can't make cold milk. However, with the 'LatteCrema Cool' addition, you can make cold foam. This is an extra $129.
The milk carafe has three settings: low, 'creamy', and high foam. Adjusting these settings is easy with the dial. Some drinks tell you what milk texture to choose, but others don't. It's also completely up to you: you don't have to obey the machine's commands. If you so please, you could make a cappuccino with low foam.
Obviously the auto milk frother can't make barista-quality microfoam. The only machine I've used that matches barista-quality is the Subminimal Nanofoamer Gen 2, and the Rivelia in no way matches that.
Here's a photograph of milk on the 'creamy' setting. This is a flat white made with Oatly Barista.
As you can see, the milk is decent, but it's certainly not barista-quality. There are quite large bubbles, and it was a little watery as I drank more. However, perfection is not the enemy of enjoyment -- and I did enjoy it.
Next, I made a cappuccino on the 'dense' setting, as directed by the Rivelia. Here's a close up photo of the milk texture so you can really see it.
As you can see, the milk is relatively bubbly. There's no velvety microfoam you'd expect from a barista-made drink. However, this is pretty good for a superautomatic machine, and if you don't want to bother yourself with a manual espresso machine, the Rivelia will be more than fine. I just don't think it would replace barista-trained milk-foaming abilities any time soon.
The final setting is 'light'. Strangely, De'Longhi's recommended setting for lattes is light foam milk, which I don't necessarily agree with.
As you can see, the milk is very wet. This is what I'd describe as a 'wet latte' if I still worked as a barista. This is just my personal tastes, but I would recommend only making drinks with the 'creamy' or 'dense' foam settings. 'Light' made a watery latte.
I do like that the Rivelia prompted me to clean the milk frother every two uses, and meant I didn't have to get into the spout with a pipe cleaner. It feels very easy to maintain. On the whole, I think the Rivelia would best suit someone with minimal traditional manual espresso machine experience, who wants consistent coffee every day. In terms of reliability, the Rivelia is a winner.
I'm going to say right off the bat that unfortunately I couldn't run my usual grinder tests on the Rivelia due to the machine grinding, dosing, and tamping inside the machine. This meant I couldn't take out the grounds and analyze them.
As there's little information regarding the grinder in the user manual and online, I reached out to De'Longhi's representative to request more information about the grinder itself. I'm unsure if it's a conical burr grinder or a blade grinder, although as De'Longhi's Dinamica and Magnifica machines have a conical stainless steel burr, I think we can safely assume the Rivelia follows suit.
The grinder has 7 fineness settings. 1 is the finest and 7 is the coarsest. I started off on setting 2 as I was using light roasted beans, but the extraction was way too slow. After using Bean Adapt, I was told to grind on 5 for my light roasted beans and 4 for my medium roasted beans.
Obviously a built in grinder is never going to be as adept as a standalone grinder, but I think for a superautomatic machine, the Rivelia's grinder fits the bill perfectly.
As I mentioned in the 'Design' section, the Rivelia is pretty compact for a superautomatic. This means you'll be able to keep it out on your counter, like I did during testing.
Thankfully, De'Longhi provides you with a water hardness test strip (to know how often to descale). There's an additional coffee maintenance kit on De'Longhi's website for $49 and you can even purchase additional bean hoppers for $29.
The drip tray is very easy to remove, but it is quite small. I'd recommend emptying it after every few drinks. The grounds drawer is also quite small -- I've been emptying it after every five or so drinks. However, it's easy to clean (initially) as it's mostly plastic. Even so, this raises longevity concerns as sometimes the plastic can look quite tarnished and dirty after a few years, despite proper cleaning.
For U.K. customers, the £749 Rivelia is one of the most affordable superautomatic machines on the market today. It's only beaten by something like the De'Longhi Magnifica, which starts from just $599/£399. The Rivelia has 18 preset recipes (all of which can be customized further), whereas the Magnifica Start has just 3, and no auto milk frother.
De'Longhi's top-of-the-range PrimaDonna Elite is a massive $2,199 (a more comparable £1,999), and boasts a 67 ounce water tank, a more adept 13-click conical burr grinder.
Jura is one of the hottest superautomatic coffee machine brands around right now. Its closest-priced competitor is the $1,599 S8. You can make sweet foam with this machine's built-in syrup attachment, so if you're a sweet-toothed coffee lover, then you might want to check out the Jura S8.
The Jura Giga 10 is a massive $4,979. It has 35 drinks options including cold brew and even connects to Wi-Fi. I think it's overkill for the average person, but it does put into perspective that $1,499 isn't as expensive as other superautomatic machines. Still, that doesn't necessarily mean the Rivelia is 100% worth it.
On the whole, the Rivelia is a good, compact coffee machine perfect for small homes, but it's not worth its $1,499 price tag. At this price point, you'd expect delicious coffee (and the ability to make iced Americanos when it says it can), but the coffee is merely fine. I think serious coffee lovers need look elsewhere -- may I point you in the direction of the Breville Bambino Plus?
If you're in the U.K., then this machine is a fantastic deal. Had the U.S. price reflected the U.K. price, I would've awarded the Rivelia 4 stars. However, at $1,499, I think the Rivelia is quite overpriced for what it is.
Yes, superautomatic machines are usually more expensive than espresso machines. However, De'Longhi's Magnifica Evo is just $899 and has similar specs -- auto milk frother, 7 customizable recipes, and a built-in conical burr grinder. I think that's a much better deal -- I'm not sure that the Rivelia's specs justify the $600 price increase.
However, that doesn't negate that the Rivelia is a good machine. It makes tasty (but not quite delicious) coffee in seconds, it is easy to switch beans, and it looks good. It's just a touch overpriced for me.