This Diwali, let your celebrations sparkle with culinary indulgence. From decadent festive menus and gourmet desserts to immersive dining experiences, the season of lights brings a feast for every palate, where tradition meets innovation and every bite tells a story of joy, warmth, and togetherness.
Celebrate a Royal Diwali at Persian Darbar
This Diwali, experience the warmth of royal dining at Persian Darbar, where rich Mughlai flavors meet festive elegance. Step into its beautifully detailed interiors glowing with lights, regal décor, and a welcoming atmosphere, perfect for celebrating the season with family and friends.
Indulge in signature dishes like Mutton Raan Tandoori Dry, Chicken Zafrani Kebab, and Lasooni Paneer Tikka, each crafted with bold spices and authentic recipes. For mains, savor the aromatic Mutton Dum Biryani, Chicken Kepsa Biryani, or Paneer Tikka Biryani, and end your feast with desserts like Kunafa and Phirni, adding the perfect touch of sweetness to your Diwali celebrations.
At Persian Darbar, every detail from the flavors to the hospitality reflects a legacy of royal dining and timeless taste. Make your Diwali gatherings special with an experience that's festive, flavorful, and truly unforgettable.
Where: Bandra, Andheri (E), Kurla & Pune
KOKO's Festive Brunch and Limited-Edition Menu Bring the Spirit of Diwali to the Table
This Diwali, KOKO, the luxury Asian restaurant and bar known for its contemporary Cantonese and Japanese cuisine celebrates the season of lights with a one-day-only Festive Brunch on 19th October 2025, along with a special Festive Dumpling and Dessert Menu available from 15th to 30th October across Mumbai, Bengaluru, and Hyderabad.
Blending KOKO's signature flair with the warmth of the season, these limited-edition experiences promise to bring people together over good food, glowing ambience, and festive cheer, a true celebration of lights and flavors.
MOKAI x Indu Ice Cream: Turning Diwali into a Scoop of Celebration
This Diwali, Mokai and Indu Ice Cream come together to create a festival of flavors that's indulgent, playful, and full of surprises. Each creation feels both familiar and unexpected, turning the season's sweetness into something delightfully mischievous.
The limited-edition menu features four festive specials, each reimagining comfort with an inventive twist:
Strawberry Slurp Matcha Sago Float: a pastel dream of strawberry purée, jelly, sago pearls, condensed milk, and ceremonial matcha.
Kesar Pista Kulfi Matcha: a decadent fusion of pista kulfi, saffron strands, pistachio paste, raw honey, A2 milk, and matcha.
Cold Kaapi French Toast with House Miso Caramel & Hazelnuts: indulgent and bold, featuring Hokkaido milk bread, kaapi ice cream, and glossy miso caramel.
Cold Brew Affogato: kaapi ice cream meets cold brew in one creamy, bittersweet pour.
Together, Mokai and Indu turn every scoop into a story -- playful, nostalgic, and made to be celebrated.
Where: Mokai, 54 Newton House, St. Sebastian Colony, Mumbai
When: 3rd October onwards
Celebrate Diwali with the Delicious Menu at Nksha
This Diwali, treat yourself to an exceptional dining experience at Nksha, South Bombay's premier fine-dine destination that captures the timeless elegance of the city's past. Reflecting Mumbai's cosmopolitan palate, Nksha serves comforting Indian cuisine with a modern twist blending spices from across the country to create a unique and flavorful menu.
Founded by Pranav Rungta and Chef Vikram Arora, Nksha's festive menu celebrates the vibrant Art Deco era of retro Bombay. Vegetarian highlights include Coriander Paneer Tikka, Edamame Peas & Water Chestnut Kebab, and Exotic Vegetable Khurchan. Non-vegetarian options feature Pathar Ka Gosht, Methi Chicken, and Lobster Tikka Masala.
Pair your meal with signature cocktails like Sunset at Marine Drive, Matinee Paloma, Mexicano, A Fresh Start, Churchgate, and Hawa Mahal, or mocktails such as Ruby Bliss, Zero Hero, and Falsa for a fun festive twist.
For dessert, indulge in Chenna Payesh, Kesar Kaju Katli Foam, and Masala Chai & Dark Chocolate Fondant. Each dish tells a story, creating a memorable Diwali dining experience.
Where: 1A/1B Rehmat Manzil, Veer Nariman Road, Churchgate, Mumbai
Timings: 12:30 - 3:30 PM & 7:00 - 11:30 PM
Celebrate Festive Moments with L'apres' Decadent Diwali Collection
Diwali is the season of sparkle, sweetness, and everything that feels a little extra -- and this year, L'apres Patisserie is here to add a decadent twist. Forget traditional laddoos; it's time to celebrate with layers, mousse, and gold-dusted indulgence.
Founded by Chef Ishita Jani, L'apres turns the festive table into a dessert affair with its limited-edition celebratory hampers, thoughtful, indulgent, and designed for those who take their sweets seriously.
From the Hazelnut Mousse Cake, where chocolate sponge meets hazelnut praline mousse and caramelized crunch, to the Kunafa Dark Chocolate Mousse, and the comforting Coffee Mascarpone Loaf, every creation is crafted to surprise and delight.
The L'apres Diwali Hamper brings these bestsellers together in luxe packaging finished with gold ribbons and edible sparkle, the perfect way to make your celebrations a little more golden.
Festive gifting starts at ₹525 onwards, with hampers up to ₹1,750.
Harajuku Tokyo Bakehouse
This festive season, Harajuku Tokyo Bakehouse in Mumbai's Jio World Drive is lighting up the celebrations with treats that are too cute to resist and too delicious to share.
Inspired by the vibrant streets of Harajuku, their festive offerings mix Japanese whimsy with indulgent cheer from pillowy Mochi Doughnuts glazed in bright colors, to Japanese Cheesecakes, Croissants, Cookies, Cream Rolls, and their signature Jiggly Pancakes and Matcha Towel Cake.
Sweet, soft, and made for feasting, each creation is a joyful bite of butter and bliss. And because no one should miss out, the bakehouse is pet-friendly too!
This festive season, Tepah in Amritsar celebrates Diwali with a menu that reimagines beloved Indian recipes through a modern lens while staying rooted in the city's rich food culture. Founded by siblings Shreya and Shorya Nayyar, Tepah carries forward a legacy of hospitality with a globally inspired, yet distinctly local approach.
Highlights include Paneer Malai & Mirchi Parantha Duo, Jerk Chicken Parantha, Tandoori Chicken Tikka Sandwich, and Paneer Tikka Biryani. Signature dishes like Dal Bagh (slow-cooked for 16 hours) and Basil Butter Chicken showcase their commitment to flavor and craftsmanship.
Complement the meal with signature cocktails like the Bagh Paloma, Bagh Mule, and Garden Smash, each balancing spice and freshness to match the festive spread.
Where: Second Floor, SCO No. 13-14 D-Block, Ranjit Avenue, Amritsar
Timings: 10 AM - 1 AM
This Diwali, The Bagh Brings Tradition and Taste to the Table
As Diwali lights brighten homes, The Bagh in Amritsar offers a serene space for family and friends to gather over thoughtfully crafted dishes. Founded by Shreya and Shorya Nayyar, The Bagh blends traditional techniques with global influences to create a dining experience rooted in warmth and togetherness.
Guests can enjoy signature dishes like Awadhi Galawati Kebab, Broccoli Philadelphia Tikka, Bagh Special Kulcha, Dal Bagh, Rara Gosht, and Mutton Biryani. Vegetarian options include Ricotta Shahi Paneer and Vegetarian Biryani.
Signature drinks such as the Tiki Amritsar, Childhood Cookie, Mexico x Punjab, and Bagh Picante add playful local touches, while desserts like Saffron Tres Leche and Awadhi Phirni bring a sweet finish.