Not a Damn Chance Burger (NADC) has emerged as a culinary sensation in Dallas, captivating the city's food enthusiasts with its bold flavors and minimalist approach. Founded by Michelin-starred chef Phillip Frankland Lee and professional skateboarder Neen Williams, NADC offers a unique dining experience that combines high-quality ingredients with a laid-back, skate-inspired atmosphere.
The journey of NADC began in Austin, Texas, in 2022, when Lee and Williams aimed to create the ultimate backyard burger. Their collaboration resulted in a burger that quickly gained popularity, leading to the establishment of multiple locations across the United States, including Vegas, Denver, Chicago, Austin and Fort Worth. The Dallas location, situated at 2908 McKinney Avenue, opened its doors on August 15, 2025, marking a significant milestone in the brand's expansion.
True to its name, NADC's menu is refreshingly simple, focusing on perfecting one dish: the burger. Each burger features double 6-ounce patties made from 100% Texas Wagyu beef, seasoned with a proprietary blend developed by Williams. The patties are grilled with onions and topped with American cheese, housemade pickles, secret sauce, and pickled jalapeños. The fries are double-fried in beef tallow, enhancing their flavor and texture. For those seeking an extra kick, the "Beast Mode" fries come loaded with cheese, pickles, jalapeños, sauce, and seasoning.
NADC's Dallas location offers a dynamic and inviting atmosphere. The interior design features a blend of industrial and skate culture elements, creating a space that is both modern and nostalgic. The restaurant boasts both indoor and outdoor seating options, allowing guests to enjoy their meals in a comfortable setting. Additionally, the full-service bar serves specialty cocktails, including the "Deathwish," a nod to Williams' skateboarding career.
NADC's arrival in Dallas has been met with enthusiasm from both locals and visitors. The brand's commitment to quality and simplicity resonates with a wide audience, and its expansion into Dallas underscores the city's growing reputation as a hub for innovative dining experiences. Whether you're a burger aficionado or someone seeking a unique culinary adventure, NADC offers a memorable dining experience that stands out in the vibrant Dallas food scene.
In summary, Not a Damn Chance Burger has successfully blended culinary excellence with a distinctive cultural vibe, creating a dining destination that appeals to a diverse range of patrons. Its focus on quality ingredients, simple yet flavorful offerings, and a welcoming atmosphere make it a noteworthy addition to Dallas's culinary landscape.